Several years ago at a small house-made-restaurant in Houston whose name I can’t remember anymore, I tried a turkey sandwich that had pears and brie on it. It was so delicious I’ve wanted to try it again ever since, but I haven’t run across it again on restaurant menus. So I decided to make one myself. It was delicious, although next time I’ll go with french bread instead of a sliced bagel, as the bagel was a little too dense for this sandwich.
Pear and Brie Sandwich
Ingredients: brie, sliced bartlett pear, sliced smoked turkey, bread (french bread recommended)
- Set out the brie for about 10-15 minutes to soften at room temperature.
- Slice the bread.
- Layer turkey, pear slices, and brie slices to your liking.