Moroccan Chicken Sann 1.21.2010

I ran across this recipe when I was looking for a dish to serve with rice one night. I’ve never had Moroccan food before, so it sounded like something interesting to try. The final product was delicious, although a little sickeningly sweet in the bites with more fruit, so I’d probably reduce the amount of fruit used if I make it again.

Moroccan Chicken Sann

See original recipe from


  • I served this recipe with brown rice.
  • I added a couple extra apricots and prunes to the recipe, but if I made this recipe again, I’d add the exact number it said, maybe fewer, to make the sauce a little less sweet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s