Eggplant Souffle and Pepper Chicken with Egg Noodles 6.13.2009

I visited my family last weekend and cooked dinner one night with my mom, something I haven’t had a chance to do in a while. She’s been trying out low-sodium cooking, so she’s been experimenting a bit with food, too, replacing salt with spices. As a result, we added a new spice to an old … Continue reading →