The Next Best Thing to Kerbey Queso

The Next Best Thing to Kerbey Queso

  I’m a huge fan of Kerbey Queso (if you don’t know what that is, you need to visit Kerbey Lane Cafe in Austin). I still have not had another restaurant’s queso that compares with it. This queso is one of my strongest food memories from college and continues to be one of my favorite … Continue reading

A Chopped-Style St. Patrick’s Day

A Chopped-Style St. Patrick’s Day

   Happy (belated) St. Patrick’s Day! We had an incredibly fun Chopped-style baking contest at work yesterday, and guess what the theme of the mystery ingredients was? That’s right, St. Patrick’s Day.    The challenge was to create a dessert using Lucky Charms cereal, Twinings Irish Breakfast tea, and a (slightly less Irish) bar of … Continue reading

Southwestern Chicken, Take Two

Southwestern Chicken, Take Two

I recently discovered a fresh, refrigerated fire roasted salsa in the produce section at HEB that reminds me of a roasted salsa from El Chile that I used to be addicted to when they had a more convenient north Austin restaurant location. That in turn triggered a memory of  (and craving for) a southwestern chicken … Continue reading