Salsa Quinoa casserole

Salsa Quinoa casserole

This dish was originally a meal from a work friend to help out in those first few weeks after our Food Goob Mini was born. We loved it so much that we wanted to be able to make it again when we began to cook. She’d adapted it from a recipe on diethood.com, so when … Continue reading

Southwestern couscous bake

Southwestern couscous bake

Several weeks ago, we discovered our heater was broken just as a cold spell hit Austin (and while our Food Goob Mini was feeling under the weather with a virus, unfortunately; he wore four layers of clothing to bed that night!). We’d been cooking most meals with the Instant Pot in mass quantities since our … Continue reading

The Next Best Thing to Kerbey Queso

The Next Best Thing to Kerbey Queso

  I’m a huge fan of Kerbey Queso (if you don’t know what that is, you need to visit Kerbey Lane Cafe in Austin). I still have not had another restaurant’s queso that compares with it. This queso is one of my strongest food memories from college and continues to be one of my favorite … Continue reading

A Chopped-Style St. Patrick’s Day

A Chopped-Style St. Patrick’s Day

   Happy (belated) St. Patrick’s Day! We had an incredibly fun Chopped-style baking contest at work yesterday, and guess what the theme of the mystery ingredients was? That’s right, St. Patrick’s Day.    The challenge was to create a dessert using Lucky Charms cereal, Twinings Irish Breakfast tea, and a (slightly less Irish) bar of … Continue reading